Authors: BIDOLI, ETTORE, FASSINA, AMBROGIO, FRANCESCHI, SILVIA, MAZZOLINI, ANNA, SERRAINO, DIEGO, TALAMINI, RENATO, VECCHIA, CARLO LA, VIANELLO, STEFANO
Published: August 2, 2017
In a case-control study comparing 245 thyroid cancer patients with 411 hospital controls in Northern Italy, frequent consumption of green vegetables was significantly protective against thyroid cancer. Green vegetables were identified as a major source of dietary iodine. Results remained consistent when analysis was restricted to subgroups by histological type, sex, and control groups.
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