Authors: A Berrington de Gonzalez, A Seow, A Seow, AA Arsian, Ai Zhen Jin, Andrew O. Odegaard, AO Odegaard, AR Hart, AV Patel, C Samanic, C Samanic, CA Conover, Consultation WHO Expert, D Albanes, DM Parkin, DS Michaud, E Giovannucci, EE Calle, J Luo, J Luo, J Ma, JE Manson, JH Hankin, Jian-Min Yuan, K Wada, KA Perkins, Kristin E. Anderson, L Jiao, LN Jiao Anderson, M Wang, P Deurenberg, R Durazo-Arizu, R LinY, Fu, RC Klesges, RJ Kuczmarski, RJ Stevens, RZ Stolzenberg-Solomon, RZ Stolzenberg-Solomon, RZ Stolzenberg-Solomon, S Connor Gorber, S Iodice, SC Larsson, SC Larsson, Seema Untawale, SH Jee, SO Olusi, Suminori Akiba, U Nothlings, WH Tsong, Woon-Puay Koh, WP Koh, XH Lu, Y Lin
Published: January 1, 2014
In this prospective cohort of 51,251 Chinese men and women aged 45–74 followed through December 2011, 194 developed pancreatic cancer. Among ever smokers, underweight individuals (BMI <18.5 kg/m²) had a significantly elevated pancreatic cancer risk compared to those with BMI 21.5–24.4 kg/m² (HR = 1.99, 95% CI = 1.03–3.84). The interaction between BMI and smoking status was statistically significant (p = 0.018). This association strengthened after excluding the first three years of follow-up, suggesting it was not driven by reverse causation from preclinical disease.