Authors: Bordoni, Allessandra, Dansesi, Francesca, Dardevet, Dominique, Dupont, Didier, Fernandez, Aida S., Gille, Doreen, Nunes dos Santos, Claudia, Pinto, Paula, Re, Roberta, Remond, Didier, SHAHAR, DANIT, Vergères, Guy
Published: May 1, 2015
Systematic review of 52 clinical trials examining dairy and inflammation found divergent effects based on health status. While the overall inflammatory score (IS) indicated anti-inflammatory activity for most subjects, stratification by health status revealed that subjects allergic to bovine milk demonstrated a pro-inflammatory response to dairy consumption. The IS was indicative of pro-inflammatory activity specifically in this allergic subgroup, contrasting sharply with the anti-inflammatory effects observed in subjects with metabolic disorders.
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