Authors: Bian, Zilong, Ding, Yuan, Fan, Rong, Larsson, Susanna C., Li, Xue, Theodoratou, Evropi, Wang, Lijuan, Wu, Shouling, Yuan, Shuai, Zhang, Rongqi, Zhu, Yimin
Published: January 1, 2024
A multinational cohort study of 37,095 cancer survivors across NHANES, NHIS, UK Biobank, and Kailuan cohorts found that optimal BMI was associated with an adjusted hazard ratio of 0.89 (95% CI: 0.85–0.93) for all-cause mortality, representing an 11% relative risk reduction. Over the follow-up period, 8,927 all-cause deaths occurred. Maintaining healthy BMI as part of a composite healthy lifestyle score (4–5 factors) yielded even stronger associations: all-cause mortality HR of 0.55 (95% CI: 0.42–0.64) and cancer mortality HR of 0.57 (95% CI: 0.44–0.72).
