Breast Cancer
The category refers to primary malignant neoplasms of parenchyma, connective, and soft tissue of the breast, including nipple and areola.
116 recommendations
Last updated: February 27, 2026
Diet
Alcohol
Alcohol consumption consistently increases breast cancer risk across all tumor subtypes
Fruits and vegetables
Higher fruit and vegetable intake linked to reduced breast cancer risk and recurrence
Dietary Fat
High-fat diets linked to increased breast cancer risk
Dietary fiber
Higher dietary fiber intake linked to reduced breast cancer risk and recurrence
Red meat
Red meat consumption strongly associated with increased breast cancer risk
Butter
Higher butter intake linked to increased breast cancer risk, especially premenopausal women
Dairy products
Dairy and yogurt consumption linked to reduced breast cancer risk
Legumes
Regular legume consumption linked to significantly lower breast cancer risk
Processed meat
Processed meat consumption linked to modestly increased breast cancer risk
Coffee
Regular coffee consumption linked to lower breast cancer risk in women
Fast food
Frequent fast food consumption linked to significantly higher breast cancer risk
Fatty Fish
Regular fatty fish consumption linked to significantly lower breast cancer risk
Hydrogenated fats
Hydrogenated fat and trans fat intake linked to higher breast cancer mortality risk
Low-fat diet
Low-fat dietary patterns may improve cholesterol and reduce inflammation in breast cancer survivors
Omega-3 Fatty Acids
Higher omega-3 to omega-6 ratio linked to reduced breast cancer risk
Omega-6 Fatty Acids
Excessive omega-6 fatty acid intake linked to increased breast cancer risk
Red and processed meat
Limiting red and processed meat intake may lower breast cancer risk
Saturated Fat
High saturated fat intake linked to increased breast cancer risk and mortality
Soft drinks
Regular soft drink consumption linked to doubled breast cancer risk in postmenopausal women
Vegetable Oils
Vegetable oil consumption linked to meaningful reductions in breast cancer risk
Whole grains
Whole grain consumption linked to meaningful reductions in breast cancer risk
Supplements
Actions
Physical activity
Regular physical activity lowers breast cancer risk and improves survival outcomes
Breast self-examination
Regular breast self-examination supports earlier detection and improved survival outcomes
Weight management
Maintaining healthy weight significantly lowers breast cancer risk and improves survival outcomes
Weight loss
Weight loss reduces breast cancer risk and improves survival-related biomarkers in overweight women
Mammography screening participation
Regular mammography screening reduces breast cancer mortality by 28-43%
Smoking cessation
Quitting smoking reduces breast cancer risk and improves survival across all tumor subtypes
Weight management to BMI 22-24
Maintaining a healthy BMI significantly lowers breast cancer risk and improves survivor outcomes
Aerobic exercise
Aerobic exercise reduces cancer-related fatigue and improves quality of life in breast cancer survivors
Breastfeeding
Breastfeeding lowers breast cancer risk through reduced lifetime estrogen exposure
Strength training
Strength training reduces cancer-related fatigue and improves physical function in breast cancer survivors
Cognitive behavioural strategies
Cognitive behavioral strategies reduce depression, anxiety, and improve quality of life after breast cancer
Moderate caloric restriction
Moderate caloric restriction may lower breast cancer risk and improve survivor outcomes
Acceptance and Commitment Therapy
Acceptance and Commitment Therapy reduces fatigue and sleep disturbance in breast cancer patients
Dance Movement Therapy
Dance movement therapy buffers stress and pain during breast cancer radiotherapy
Home exercise program
Home exercise programs reduce psychological distress and improve fitness in breast cancer patients
Mindfulness-Based Stress Reduction
Mindfulness-based stress reduction improves mood and quality of life in breast cancer survivors
Peer support
Peer support groups improve quality of life and mental health in breast cancer patients
Qigong
Qigong practice may improve lymphedema, blood flow, and quality of life in breast cancer survivors
Rehabilitation exercise program
Multidisciplinary rehabilitation programs improve physical function and quality of life after breast cancer
Secondhand smoke exposure avoidance
Avoiding secondhand smoke reduces breast cancer risk, especially with prolonged exposure
Self-management education program
Self-management education programs maintain quality of life during breast cancer recovery
Weight maintenance
Maintaining stable weight reduces postmenopausal breast cancer risk by up to 73%
Red Flags
New breast lump or change
Any new breast lump or change warrants prompt medical evaluation within days
Depressive symptoms
Monitor for depression early — it affects over 90% of newly diagnosed breast cancer patients
Family history of breast cancer
Family history of breast cancer significantly increases risk and demands proactive screening
Weight gain over 10 kg since age 20
Weight gain exceeding 10 kg since age 20 raises postmenopausal breast cancer risk by 42%